Want something to spice up your at home cooking routine? Look no further, these tasty bites will be sure to have you coming back for more.
Ingredients:
2 large bok choys
sesame oil for searing
2 garlic cloves minced
2 tbsp soy sauce
1 inch of ginger minced
1tbsp of sriracha
Sesame seeds for serving
Instructions:
Cut bok choy in half or in quarters if you are serving more then two people
Add a dash of sesame oil to a pan and heat to hot. Pan sear the bok choy flat side down until it is golden brown.
While be bok choy is cooking whisk together garlic, soy sauce, ginger and sriracha
As soon as the hot bok choy comes off the pan spoon over glaze
Garnish with sesame sees to serve
Serving suggestion:
Top with chopped green onion for a little more crunch.
