The days are still short and we could all use a little extra heat. Fortunately, these seared Bok Choy bites will warm you up from the inside and take you back to beaches and palms.
Things you need
2 large bok choys
sesame oil for searing
2 garlic cloves minced
2 tbsp soy sauce
1 inch of ginger minced
1tbsp of sriracha
Sesame seeds for serving
What to do
Cut bok choy in half or in quarters if you are serving more then two people
Add a dash of sesame oil to a pan and heat to hot. Pan sear the bok choy flat side down until it is golden brown.
While be bok choy is cooking whisk together garlic, soy sauce, ginger and sriracha
As soon as the hot bok choy comes off the pan spoon over glaze
Garnish with sesame sees to serve
Serving suggestion:
Top with chopped green onion for a little more crunch.
